This museum-inspired design is 7.5" to fit an 8" round cake. The Stencils made of 10 mil food-grade plastic, they can be used repeatedly for a high-quality, professional result.

How to apply:

• Covered cakes, cupcakes, cookies with fondant (=rolled fondant) or butter-cream icing (has to be dried first)
• Put the Stencils on the place you would like to add the motif of the stencils on, for example the top of the cake or side of the cake.
• Apply with choices of colorful confectionery sugars, colorful royal icing mix, Lustre dust or spray, and using airbrush.
• Then lift the Stencils up, if you are using royal icing mix, do not wait until they are dried, but lift them up at once.
• If you are using Stencil on Brownies, just put the stencil on top, sprinkle with colorful confectionery sugars and lift it up.
• If you are using chocolate, make sure the chocolate you are spreading is not too hot or it will melt your chocolate base.
• If you are using on cookies, apply the icing, colored sugar, or Cinnamon powder before baking to get the best results.
• Note: Make sure the surface is not sticky before laying the stencils on top or It will pull off your icing, butter-cream icing, chocolate or cakes.

With these Stencils, decorating any cakes in any shape will be easy and comes out beautifully without giving you any hassle to look for patterns.

Rp. 390,000